Occupation

PHYSICIAN

Board Certification

Family Medicine

Education

Master of Public Health (MPH)
Health Policy School of Public Health,
City University of New York
New York, New York. 7/2016 – 5/2018.

Medical Doctor (M.D.)
The State University of New York (SUNY)
Health Science Center Downstate Brooklyn,
New York, 7/2011- 5/2013.

Bachelor of Science, Biomedical Education (BS/MD)
Sophie Davis School of Biomedical Education
City College of City University of New York
New York, NY, 8/2004- 5/2010.
Cum Laude Graduate

Residency Family Medicine
University of Maryland Family and Community Medicine
Residency Program
Baltimore, Maryland. 6/2013-6/2016.

Professional Associations

2015-present Reproductive Health Care Member Interest Group, (AAFP)
2013-present Maryland Academy of Family Physicians (MDAFP)
2012-present Global Health Member Interest Group, (AAFP)
2010-present American Academy of Family Physicians (AAFP)

Personal Interests

Loves going to the theatre. Loves to spend time with her family.

Practice Experience

Wicomico County Health Department of Maryland
Physician Deputy/Medical Director
Salisbury, Maryland, 9/2023 – present.

Menocal Family Practice
Part-time Provider
Salisbury, Maryland, 3/2023 – present.

Ephphatha Medical Care Services
Medical Director/ Part-time Provider
Salisbury, Maryland, 11/2021 – 2/2023.

Wicomico County Health Department of Maryland
Admin Deputy Health Officer
Salisbury, Maryland, 10/2021 – 09/2023.

Somerset County Health Department of Maryland
Physician Deputy/ Medical Director
Westover, Maryland, 11/2019- present.

Chesapeake Health Care, Federally Qualified Health Center
Family Physician
Salisbury, Maryland, 7/2018 – 9/2021.

Family Medicine Physician, Urgent Care Provider
Patient First, Glen Burnie Office
Moonlighting position, 11/2015-6/2016.

Health Research Training Program (HRTP)
Bureau of Epidemiology Services at the NYC Department of Health and Mental Hygiene
New York, New York, 6/2009-8/2009.

• ntern for the Green Carts Projects – food carts that offer fresh produce in New York City neighborhoods with limited access to healthy foods. Performed data collection on accessibility of fresh produce