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Learn more about why purple foods are healthy, which ones you should be eating, and some delicious recipes here.
White and brown fruits and vegetables protect against certain cancers, keep bones strong, and are a heart-healthy choice. White and brown produce may not be as brightly colored as other foods, but they still are a healthy choice and have phytonutrients.
Like broccoli, cauliflower is a cruciferous vegetable rich in an anti-cancer compound called Sulforaphane. Garlic and onions are in the allium family of vegetables and contain the powerful cancer-fighting compounds allicin and quercetin.
And phytonutrients in white button mushrooms have been found to inhibit aromatase activity and breast cancer cell proliferation.
Examples of Healthy White and Brown Foods to Try
Tips to Help You Eat the Rainbow Every Day
Yes, eating a variety of colorful foods is good for your health. But how do you make that happen?
Use these tips to create more colorful meals:
Red fruits and vegetables help fight cancer, reduce the risk of diabetes and heart disease, improve skij=n quality, and more! Red fruits and vegetables contain phytochemicals, including lycopene and ellagic acid. These powerful nutrients have been studied for their cancer-fighting effects and other health benefits.
For example, a daily dose of tomato sauce has been found to reverse the progression of prostate cancer. Watermelon is even higher in lycopene than tomatoes, and the lycopene may be more bioavailable.
Watermelon is also rich in a phytonutrient called citrulline, which may work as a treatment for mild to moderate erectile dysfunction.
Also, strawberries have been found to prevent and even reverse esophageal cancer.
Getting your phytonutrients from whole foods is best. In fact, taking phytonutrients, like lycopene and beta-carotene, in supplement form because may increase the risk of cancer. But consuming these phytonutrients in whole-food form, like tomato sauce, has been found to decrease the risk of cancer.
Examples of Healthy Red Foods to Try
Most Americans aren’t getting the range of colorful foods they need. According to a 2009 phytonutrients report (based on data from the National Health and Nutrition Examination Surveys), 8 out of 10 people in the US are falling short in virtually every color category of phytonutrients.
Based on the report,
Now, let’s take a look at what the color of your food can tell you about its nutrition — and at how you can get more of the colorful range of phytonutrients to help your body function at its best.
Orange and yellow fruits and vegetables improve immune function, reduce the risk of heart disease, promote eye health, and more! Orange and yellow fruits and vegetables are rich in vitamin C and carotenoids, including beta-carotene. Some carotenoids, most notably beta-carotene, convert to vitamin A within the body, which helps promote healthy vision and cell growth.
Citrus fruits contain a unique phytonutrient called hesperidin, which helps to increase blood flow. This has important health ramifications. If you tend to get cold hands and feet, eating an orange a day may help keep your hands and feet warm. More importantly, consuming citrus may also reduce your risk of stroke.
Examples of Healthy Orange and Yellow Foods to Try
Green fruits and vegetables boost the immune system, help detoxify the body, restore energy and vitality, and more! Greens are one of healthiest foods we can eat. Green fruits and vegetables are rich in lutein, isothiocyanates, isoflavones, and vitamin K — which is essential for blood and bone health.
In addition, green vegetables are rich in folate – a nutrient especially important for pregnant women to consume to help prevent congenital disabilities.
Cruciferous vegetables, like broccoli, have been shown to enhance immune function, while dark leafy greens like kale may improve mood.
Kiwi fruit has been shown to help alleviate a wide array of maladies, from the common cold to IBS to insomnia, and may even help repair DNA damage.
Examples of Healthy Green Foods to Try
Blue and purple fruits and vegetables fight cancer and unwanted inflammation and help keep you young! Blue and purple fruits and vegetables are rich in phytonutrients, including anthocyanins and resveratrol, and have been studied extensively for their anti-cancer and anti-aging properties.
Studies show that the bioactive phytochemicals in berries work to repair damage from oxidative stress and inflammation.
Red cabbage, which is purple, is one of the best superfood bargains and has the highest level of antioxidants per dollar.
Examples of Healthy Blue and Purple Foods to Try